Sustainability Reports 2022/23

Food Angel’s Food Smart Buddy machines collect food waste at 17 of our residential properties Water use intensities (m 3 /m 2 of total gross floor area) Year 2019/20 2020/21 2022/23 2021/22 0.8 0.4 1 0.6 0.2 0 We achieved a reduction of around 2.8 % of water consumption intensity since 2019/20 8 Efficient Resource Management To promote responsible resource consumption, our procurement processes involve sustainable sourcing, careful decision-making and close monitoring of our operational processes. Efficient Water Consumption To demonstrate our unwavering commitment to resource optimization, we have a 10-year target for water use reduction. Food waste in Hong Kong is excessive. Since 2018, we have supported the government’s A Food Waste & Yard Waste Plan for Hong Kong 2014-2022. To tackle the issue in our operations, we: • Encourage customers, residents and tenants to separate and recycle food waste • Encourage food-and-beverage tenants to divert food waste from landfills to the Organic Resources Recovery Centre for treatment • Host courses that raise awareness about responsible waste management among food-and-beverage tenants • Have installed food waste machines at 43 of our commercial and residential properties, collecting a total of 2,500 kg every day • Collaborate with NGOs to upcycle food waste from our tenants. The waste is recycled into animal feed • Participate in the Recycling Fund’s ‘Solicitation Theme: Supporting Residential Buildings in Adopting Smart Bins Technology’ to enhance the efficiency of food waste collection • Participate in the Environmental Protection Department’s Pilot Scheme on Food Waste Collection 0.71 0.75 0.69 0.69 8 The reduction was mainly contributed by the implementation of water-saving measures at our EOC-monitored buildings, and also lower occupancy in our properties during the pandemic in 2022. Water Use Intensities of Major Buildings Monitored by the EOC, 2019/20-2022/23 4 Sun Hung Kai Properties Limited Sustainability Report 2022/23 32 Our Reporting Approach Message from the Sustainability Steering Committee Our Business Our Approach to Sustainability Value Created for the Environment Value Created for People Value Created for Customers Value Created for Supply Chain Value Created for Community Appendices